My Story

Fyza’s Kitchen began as a heartfelt journey rooted in tradition and personal healing. After struggling with back and joint pain for years, I was introduced to Panjiri—a nourishing recipe cherished across South Asia for its rejuvenating benefits. But the traditional versions were often too heavy, too sweet, and didn’t suit my dietary needs because of its high calorie content. Driven by a desire to create a healthier option, I began experimenting in my kitchen, blending organic nuts, and seeds, balancing nutrition with taste and reducing unnecessary sugars.

I’m deeply grateful for my supportive family and friends, whose encouragement helped me realize that this passion could benefit many others. And so, Fyza's Kitchen was born—a home-based business where every batch is crafted with love, blending timeless tradition with a modern twist for those seeking wholesome, super snack on the go.